When we started planting new vines in 2001 we divided the vineyard into six separate sectors, according to microclimatic conditions and ground composition, and matched each sector with a suitable variety of Pinot Noir. The grapes were selected by Pierre Marie Guillaume in Burgundy, to obtain up to six distinct wines, to be mixed together or used separately.
There are 7,142 vines per hectare, cordon trained. We take pride in taking care of our plants: pruning as well as bud selection is done by hand, with a focus on obtaining the best canopy possible, optimal for the vine's growth and grape ripening.
