This wine is produced by grapes that grown in COLDAIA vineyard. The grapes are hand-harvested in small boxes and selected by two different sortingĀ  tables before the vinification in French oak open vats with temperature control. The fermentation is completely natural, entrusted the only indigenous yeasts, and aimed to draw out the characteristics of the terroir and of the vintage. We exclude also any action to change natural acidity and tannins. Then, after about 18 to 25 days of fermentation, according to grapes conditions, the wine is left in Frence oak barriques for the following 12 months. After this period we let the wine settle in cement vats for the following six months just to let the winter frost to clean it and to give us the chance to bottle it without any filtration. In this way we leave in the wine all it need for a great ageing in the bottle.

  • Grapes variety and denomination:Pinot Noir 100%/ IGT Toscana Pinot Nero
  • Exposition and altitude:south 250 meters over s.l.
  • Soil characteristics:moderately calcareous sandy loam
  • Plant density and training system:7.142 vines per hectare/ cordon
  • Production: 4000-6000 cl.75 bottles
  • Viticulturist and winemaker:Andrea Paoletti


Intense ruby red with light garnet. Elegant nose with fruity scents of fresh blackberry and cherry complemented by mineral notes. In the palate it has a good freshness and balance. The finish is long and refreshing with a fruity, floral return.