This wine is produced by grapes that grown in FORTUNI vineyard. The grapes are hand-harvested in small boxes and selected by two different sorting  tables before the vinification in French oak open vats with temperature control. The fermentation is completely natural, entrusted the only indigenous yeasts, and aimed to draw out the characteristics of the terroir and of the vintage. We exclude also any action to change natural acidity and tannins. Then, after about 18 to 25 days of fermentation, according to grapes conditions, the wine is left in Frence oak barriques for the following 12 months. After this period we let the wine settle in cement vats for the following six months just to let the winter frost to clean it and to give us the chance to bottle it without any filtration. In this way we leave in the wine all it need for a great ageing in the bottle.

  • Grapes variety and denomination: Pinot Noir 100%, IGT Toscana Pinot Nero
  • Exposition and altitude: south, east and west, 230 -300 m.over s.l.
  • Soil characteristics: moderately calcareous sandy loam
  • Training system and plant density: cordon and guyot , 7.142 vines per hectare
  • Production: 10000-12000 cl.75 bottles
  • Viticulturist and winemaker: Andrea Paoletti


Ruby red of medium intensity with light purple. Intense fruity bouquet with a concentrated morello cherry and raspberry. In the mouth enter, soft and good richness, elegant and balanced with silky tannins. The final taste is long with fruity aromas of blackcurrant and raspberry.